LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet.
Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water.
Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready.
Nutritional value per 100 g of product:
Proteins - 23 g.
Fats - 1.5 g, of which 0.2 g are saturated.
Carbohydrates – 48.3 g, of which 3.1 g are sugars.
Salt 0.05 g.
Energy value per 100g: 298 kcal (1248 kJ)
Net weight: 300g.
LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.
Composition: green lentils, drinking water
Proteins - 22 g
Salt - 0.05 g
Fats - 1.3 g
Carbohydrates - 48.15 g
Energy value per 100 g of product – 294 kcal (1234 kJ)
The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings.
Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements.
The box contains 4 portions of 30 g each.
Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.
Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves
Nutritional value per 100 g:
Proteins - 17.91 g
Fats - 0.98 g
Carbohydrates - 52.77 g
Fiber - 3.87 g
Salt - 0.05 g
Energy value per 100 g of product – 310 kcal (1298 kJ)
Weight: 45 g
Ingredients: red lentils, drinking water
Proteins - 24 g
Salt - 0.05 g
Fats - 1.5 g
Carbohydrates - 46.3 g
Energy value per 100 g of product – 294 kcal (1234 kJ)
Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
Composition: amaranth flakes
Nutritional value per 100 g:
Proteins - 10.3 g
Fats - 4.3 g
Carbohydrates - 69.1 g
Fiber - 4 g
Energy value per 100 g of product – 364 kcal (1519 kJ)
Weight: 400 g
Ingredients: red lentils, corn flour, Himalayan salt
Nutritional value per 100 g of the product:
Proteins - 14.95 g
Salt - 0.15 g
Fiber - 5.27 g
Fats - 0.98 g
Carbohydrates - 59.6 g
Energy value per 100 g of product – 345 kcal (1444 kJ)
Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt
Nutritional value per 100 g:
Proteins - 17.91 g
Fats - 0.98 g
Carbohydrates - 52.77 g
Fiber - 3.87 g
Salt - 0.15 g
Energy value per 100 g of product – 310 kcal (1298 kJ)
Weight: 45 g
From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.
It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.
Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood.
From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally.
It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.
It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.
Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves
Nutritional value per 100 g of the product:
Proteins - 13.65 g
Salt - 0.05 g
Fiber - 6.85 g
Fats - 2.08 g
Carbohydrates - 60.7 g
Energy value per 100 g of product – 325 kcal (1361 kJ)
GRANOLA Fruit&Nut fruit and nut
Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, air amaranth, dried almond flakes, dried hazelnuts, raisins, dried apricots, dried bananas, dried blueberries
Nutritional value per 100 g of product:
Proteins - 13.5 g.
Fats – 23.6 g, of which 5.5 g are saturated.
Carbohydrates – 62.4 g, of which 25.1 g are sugars.
Salt - 0.05 g.
Energy value per 100 g of product: 492 kcal (2060 kJ)
Net weight: 300 g.
Composition: Whole oat flakes
Nutritional value per 100 g:
Proteins - 13.10 g
Fats - 6.20 g
Carbohydrates - 65.70 g
Salt - 0.05 g
Energy value per 100 g of product - 371 kCal (1553, 30 kJ)
Weight: 400 g
Ingredients: Beluga black lentils, drinking water
Proteins - 25 g
Salt - 0.055 g
Fats - 2 g
Carbohydrates - 41 g
Energy value per 100 g of product – 295 kcal (1235 kJ)
Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.
Pasta made from corn
Gluten Free Without GMOs
Ingredients: corn flour, drinking water
Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready.
Energy value Kcal/kJ 324/1357
Proteins, g. 7.2
Salt, g. 0.05
Fats, g. 1.5 of which are saturated 0.3
Carbohydrates, g. 79.7 of which sugars are 4.3
350 grams
The main mission of Halsey Generation is to expand your diet with healthy and affordable food.
In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings.
In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements.
Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.
Gluten-free rice pasta with the addition of cannabis extract, spirulina, spinach, turmeric and pumpkin.
This is news! The first pasta products with natural cannabis extract in Ukraine! There is no gluten, there is benefit and surprise!
It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-10 minutes until ready.
The soothing complex from the Ukrainian brand PALIANYTSIA is a synergistic complex of extracts of valerian, lemon balm, mint and hawthorn to reduce nervous tension caused by stress factors. Bioadditive helps to adequately perceive stress and minimize its destructive effects on all organs and systems of the body.
Valerian in the composition has a moderate sedative effect on the body, has a calming effect, enhancing the processes of inhibition in the cerebral cortex and increasing the secretion and synthesis of GABA. Also, valerian extract helps the planned onset of natural sleep, blocks spasms. Positively affects the work of the gastrointestinal tract, activates secretory activity. From the cardiovascular system, valerian helps to dilate coronary vessels.
Round plastic container with a handle 500 ml / 16.91oz. PP raw material. Liquid-tight. Tamper evidence. IML decoration option.
Inventory ID: КР 500/120 Т1
Valerian from the Ukrainian brand PALIANYTSIA is a dietary supplement based on valerian extract (10%) for preventing sleep disorders, improving mood and general well-being.
Valerian in the composition of the supplement has a moderate sedative effect on the body, has a calming effect, enhancing the processes of inhibition in the cerebral cortex and increasing the secretion and synthesis of GABA. Also, valerian extract helps the planned onset of natural sleep, blocks spasms. It has a beneficial effect on the work of the gastrointestinal tract, activates secretory activity. From the side of the cardiovascular system, valerian promotes the expansion of coronary vessels.
It can also be used to prevent unpleasant symptoms of menopause (in particular, hot flashes), premenstrual syndrome (pain, behavioral symptoms) and restless legs syndrome.
SPECIFICATIONS :
Film Material BOPP/CPP
Film Density from 20 to 40 micrometres
Film Width from 150 to 1000 mm
Spool Diameter from 200 to 400 mm
Density 0,91 g/cm3
Kinetic Friction Coefficient 0,2
Thermal shrinkage 120 С, in 5 minutes no more than 2-4%
Turbidity no more than 3%
Welding strength at 130 С, 1 bar, 1 sec 2,5 - 3,0 N/15 mm
Welding range at 1 bar, 1 sec 105 -140 С
Gloss at 450 %, no less than 85%
Hole diameter 1 mm
Material Width from 200 to 1000 mm
Advantages of the film with micro-perforation:
Air exchange – due to the presence of holes, products and goods
preserve their qualities while being in reliable packaging.
Fast removal of excess moisture – products keep the freshness longer,
and moisture does not accumulate in the packaging.
Wear resistance – the material has high strength and resistance to temperature changes.
The minimum batch of delivery is 50 kg,
Hexagonal plastic container 210 ml/7.10 oz. PP raw material. Liquid-tight. Tamper evidence. IML container and lid possible.
Inventory ID KP 210/90 T 1.
Side gusset bags are named for the gusset, or fold, on
either side of the bag. The gussets expand when the
package is filled with product, while the weight of the
contents holds the bag upright.
Our high-quality gusseted bags with valve are food
compliant and are ideal for packaging roasted coffee and
other outgassing products. The material is neutral in taste
and odour and offers the best possible barrier properties
thanks to a special material structure.
It is used for:
many kinds of bulk food products, for example:
coffee, groceries, musles, cereals, spices, tea.
The bag sewing line is designed to transport filled bags from the dispenser to the sewing machine and then move the sewn bags to the unloading point.
Features:
- High capacity of sewing (up to 600 bags/hour);
- Modifications with different conveyor lengths from 2m to 5m;
- Industrial sewing machine;
- Adjusting the speed of the conveyor belt;
- Height adjustment of the conveyor by means of supports;
- Successful exploitation at more than 200 enterprises in different countries.
More details about our weighing and packing equipment you can find on our site: www.sweda.com.ua/en
We are in social networks:
Facebook: https://www.facebook.com/SPFSwedaLtd
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